This Thursday evening we are hosting the staff and governors of our church school here at the Vicarage for ‘mulled wine and mince pies’. That’s what our invite said, anyway. But as many of the staff have to drive home, we will also be serving a wonderful non-alcoholic alternative, given to me by another Vicar’s-wife-in-training, when the Vicar was at theological college. Her original name for it was spiced cider, but that is not very helpful, as it really is non-alcoholic, so I’ve renamed it Spiced Cranapple. It is mulled winey in flavour and not too sweet, as some non-alcoholic punches can be. Serve it at your carol service or at the Vicarage and enjoy!
1l cranberry juice
1l apple juice
250ml (1 cup) orange juice
3-4 cinnamon sticks
2 tbspns sugar
1 orange, halved and sliced into rounds
Combine all the ingredients, bring to the boil and simmer for 15-20 minutes to allow spices to infuse. Can also bring to boil and transfer straight to thermos pots and leave to infuse that way for church events (and keep leftovers warm for Vicarage use the rest of the week…mmmmm).
Anyway. Best get on with the pastry now. Not sure how many mince pies I’ll need for Thursday but I definitely need to start making them today.