I love the strong, sweet and spiced Indian drink known as masala chai – spiced tea. Usually I go round to my friend Starstudent’s. She makes great masala chai. I normally visit her and have two mugfuls of the delicious drink. I always visit in the morning.
You make masala chai by boiling your water in a pan with the teabags and some spices – cardamom, cinnamon and others according to your family tradition eg fennel, ginger, cloves. You boil it for a good while and then add a good helping of milk, sugar to taste and boil for a little longer. Then you strain and serve.
When we visited our friends the Kanns last night I drank two mugfuls, just as usual. Very tasty. But also very high in caffeine (because the teabags are so well boiled I guess).
So I was watching the ceiling at 2.30am. Grrr.
What was really annoying was that I’d done this before. When we lived in Singapore, the church we attended was a Tamil congregation and they served masala chai after the evening service. I had to limit myself to a single cup and couldn’t drink the coffee at all, or I couldn’t sleep. Wish I’d remembered that before I tanked myself up on the caffeine last night.
I wonder how it tastes made with de-caff teabags?