Yesterday the Vicar and I celebrated our 14th wedding anniversary.
I’ve got a bit hopeless at anniversaries these days, but spotted some English asparagus going cheap at Sainsbury’s that morning. So I cooked two big bundles of it. We added shaved parmesan, freshly ground black pepper, drizzles of lemon juice and extra-virgin olive oil and some Sainsbury’s Basics salami, which is very thinly sliced.
It was delicious, and at a perfect temperature after the Vicar took it into the living room first to get better light for his photograph. We ate it with bread on the side to mop up the oil and lemon.
PS The Joker was messing around with this post before I put it up and tried to re-type the title. He called it “Annaversy lunch”. Ahhh.