I found an impressive mushroom on our lawn yesterday and was wondering about eating it. I was under the misapprehension that there were only a few types of poisonous ones and it was likely to be fine.
Then I went googling and searching around the internet and it’s a lot more difficult than I thought it would be. So we’ve not eaten it – it’s sitting in my kitchen but I think it will just be going in the compost. I think I’m best to stick to the radishes and salad leaves I planted myself.