I have a few favourite gadgets in the Vicarage kitchen. Today I’d like to introduce you to my best pastry-making tool: a paint scraper.
I used to make most of my pastry in my food processor, but I found that it was too easy to blitz it and end up with the fat chopped too small and the pastry too tough. Since I started using the paint scraper (NB I’ve never scraped paint with this one) I’ve been able to ensure that plenty of gravel-sized pieces of butter/lard/hard marg remain. This gives me a lovely flakey shortcrust pastry that seems to go down very well with consumers.
It’s therapeutic to chop the fat into the flour, too – sometimes I imagine that I am chopping junk mail into tiny pieces. And no fat in the fingernails either – my pet hate with pastry-making. So there you are – a cheap and useful gadget that can also be used to remove welded Weetabix from the kitchen table. Every kitchen should have one.