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Posts Tagged ‘celery’

This is a brilliant recipe that I mean to post every Christmas but then decide I can’t because I don’t have a photo. Anyway this year I still don’t have a picture of the salad, but here’s the recipe anyway. It is perfect for Boxing Day with cold turkey and ham, and a great way of using up the end of a jar of cranberry sauce or some extra sprouts.

Ingredients (serves 4-6)

1/4 red cabbage
1 celery stick (with leaves)
6-8 Brussel sprouts
1 small eating apple
1 carrot
75g/3 oz mixed nuts or walnuts/pecans
Stilton (optional – for a full meal of a salad)

Dressing: Mix together 3 tbspn vegetable oil, 2 tbspn cranberry sauce & 3 tbspn orange juice

Shred cabbage, apple, celery & sprouts in food processor or finely slice, grate the carrot (I use my processor for this too). Roughly chop the nuts by hand – the processor blitzes them too fine I find. Mix with the dressing and crumble stilton on top, if using. Feel vaguely healthy and like you’ve neutralised some of the Christmas cake and sherry.

No salad picture, so here’s some festive fairylights instead

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We had an interesting discussion at Sunday lunch with our kids on the meaning of ‘Calvary’. As well as its primary Christian meaning, it’s the name of another congregation that meets in our church building and they were interested in the origins of the word.

The Joker thought it was a brand of chocolate.

Then someone suggested something about soldiers on horseback.

And there was a protracted discussion about pubs that serve roast lunches.

Thankfully noone came up with yellow birds or long green salad sticks.

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