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Posts Tagged ‘Good Friday’

Today we baked. I made sourdough and hot cross buns – two lots because I accidentally made the first batch not vegan. A cross on the bread and crosses on the buns. Crosses for this most holy of days.

As the buns cooled, we held an online Zoom meeting with our dear brothers and sisters from church, meditating together on Jesus’ way to the cross and on his death, led gently by a few different church members. After the quiet of that time together, I went into the garden with my Bible and reread John’s account of the passion.

 

Jesus answered, ‘You say that I am a king. For this purpose I was born and for this purpose I have come into the world – to bear witness to the truth. Everyone who is of the truth listens to my voice.’

John 18v37

As this Easter passes, I want to hold onto that challenge from the Lord Jesus – to listen to his voice, to be of the truth, to hold onto the cross.

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Matt Chandler on Galatians 2v20:

Jesus would say ‘No. I paid for that.’

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Tonight I’ll be preparing some crafts for this Sunday’s Junior Church, which will be on the crucifixion. I know it’s not Good Friday yet, but Palm Sunday is an All Age service and there’s no service suitable for kids on Good Friday. So this week it is. This is helping me get started on thinking how best to prepare for Easter in the Vicarage this year:

  1. I shall be fetching our Resurrection Eggs from their storage cubby hole in the cellar. I *think* they are buried with the Christmas decorations. You could also do something similar with a toddler group or even a holiday club. There’s still time to sort yourself a set out and get in a dozen or so readings.
  2. We’re still listening to the NIV Audio Bible at teatime – heading for Jerusalem in John’s gospel. Lazurus was raised this evening and the Queen remarked ‘Every chapter it talks about people who believe‘. I think our time listening to the bible being read has been worth it just for this.
  3. I am in charge of the catering for our first ever Passover Supper at church on Maundy Thursday. I have a great recipe for slow cooked shoulder of lamb but will also have to source matzos and parsley in appropriate quantities. I anticipate long lists and negotiations with our high street butcher.
  4. I have booked the lovely Bee to help out with an Easter Cake and Chat in the morning of Maundy Thursday. A sort of DIY Easter Holiday Club – she has lots of lovely Easter crafts up her sleeve.

How are you preparing to celebrate the death and resurrection of the Lord?

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