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Posts Tagged ‘sourdough’

Blogging is a funny old thing. Sometimes I can focus myself and write something every day. Other times I can’t think of anything to say. And then time goes by and there seems to be too much to say. So today I’m just going to say a bunch of random things and am hoping that will clear the blogjam that I’ve been experiencing the last week or so.

  • My kitchen was full of smoke earlier because I had a sourdough loaf in a very hot oven. First time for sourdough in ages too – perhaps my blog has become sourdough-fueled and I hadn’t noticed?
  • I have just agreed to lead a seminar at the Proclamation Trust Ministers Wives conference I’m going to in March. I’m more of a writer than a speaker so if you have any top tips for speaking and seminaring I’d be very grateful to have them.
  • I have been debating with myself about how much self-publicity is appropriate for a Christian writer. I don’t want to be a blog bore about the book. But having said that I’ve had a couple of very kind reviews and wanted to tell people (they were from Eddie Arthur and Deb). The recent Christian New Media Conference, with its awards for Christian bloggers and tweeters and websites makes me wonder about this too. Should Christians promote themselves and award prizes to one another? How much self-promotion is appropriate? I am still thinking about this.
  • Our area has a very low breastfeeding rate (around 50% against national average of over 80%). It’s not in the new trial where mums are going to be paid to breastfeed, but a friend who is breastfeeding has found herself singled out for being odd at clinics. Not exactly an encouragement. Tchuh.
  • I am going on an outing with Year 5 on Friday. Wish me luck. Thankfully it does not involve going on any rides.
  • I have about a squillion books waiting to be reviewed on the blog. They are sitting in a pile on my desk, scowling at me. Sorry if it’s your book that’s waiting.
  • Someone from the BBC asked us if we’d like to have a documentary made about life in the Vicarage. We thought about it for a nanosecond or two. And declined, like sensible people who worry about cameramen tripping over the clutter in the hall and generally having too much to do already. Wonder if anyone else is brave enough to agree?
  • We had a great firework party last week with our youth group and a couple of other groups. The weather that day was terrible, but thankfully the rain held off whilst the bonfire was lit and then returned in a deluge just at the end, so that everyone left promptly.
Vicarage Fireworks

Vicarage Fireworks

That’s enough wittering. Perhaps some more coherant blogging will flow now.

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It’s not all cake in the Vicarage. There’s bread too. Last week I made my first couple of loaves of sourdough.

I’ve been making my own bread on and off ever since we lived in Singapore and the only bread to buy was either ridiculously sweet chewy sliced rubber stuff or tastier but eyewateringly expensive. I started with a bread machine that broke from overuse and since then I’ve generally used my Kenwood mixer to make the dough. I very often make dough for pizza at home or for breadsticks for our weekly Cake and Chat community coffee morning. Although, after watching The Great British Bakeoff the other week, I think I may be making the sticks all wrong – they’re doughy rather than snappy. Still tasty though. I hardly ever make a proper loaf.

I’ve been thinking about sourdough for a while. It’s the bread of geeks, as you’ll see if you google it, made without any added yeast but a starter made from flour and water which is left to brew its natural yeasts. And then I was reading the side of my flour bag (I suffer from acute narrative hunger and need to read everything – one reason why the internet is so bad for me) and there it was – a sourdough starter recipe. So I consulted Annalise Barbieri’s lovely blog because I knew she made sourdough and also some recipes I found online. And then I gave it a go.

The flour and water concoction magically became my starter over the course of a week and a very sticky dough became my first loaf.  Although it spread out rather alarmingly, it came out of the oven with a lovely crust and proper airy texture. The second loaf was less airy but less spread too. I’m finding it a fun way to make bread, especially since the recipe I’m using doesn’t involve much kneading, just a brief punch a few times over the course of a morning. It also keeps really well, although there’s not much been kept. Sourdough has a low GI and is easier to digest than bread made with added yeast. And a loaf cost less than 50p to make. Brilliant.

A couple of days after starting my starter, I discovered that it’s Sourdough September. So I seem to have timed it quite well. Anyway, I’ve just pulled a new loaf out of the oven and I’m going to call a friend now and invite her over for coffee and a slice of bread.

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